As an old employee who has worked in the factory for eight years, I can see batches of food vacuum packaging machines coming off the production line every day and being loaded and shipped to all parts of the country. In recent years, food companies have an increasing demand for vacuum packaging, and our factory has also kept up with industry trends and continuously upgraded equipment technology. Today, let's talk to everyone about what practical problems our factory's food vacuum packaging machine can solve for customers.
1. Pain points of vacuum packaging in the food industry
In recent years, I have come into contact with many customers, especially those who make cooked food, stewed food, and pre-prepared dishes. The most headache is the problem of product oxidation and deterioration. The traditional packaging method has limited preservation effect and is prone to air leakage during transportation. With more customer complaints, the brand reputation is damaged. At this time, a reliable food vacuum packaging machine has become a rigid demand for the production line.
Our factory's equipment uses double-chamber cycle vacuuming technology, which can complete vacuuming and sealing within 8 seconds, which is more than 20% faster than ordinary models on the market. Last month, a customer in Shandong who sells fresh beef reported that after using our food vacuum packaging machine, the shelf life of the product was extended from 7 days to 21 days, and there was no problem of bag bulging when transported to stores in other provinces.
2. The core technical advantages of our factory
In recent years, the factory's R&D team has focused on overcoming two difficult problems: one is how to make the food vacuum packaging machine more "smart", and the other is how to lower the operating threshold. The new models are now equipped with a 10-inch smart touch screen, and novice workers can get started after half an hour of training. Last week, when I went to Guangdong to debug the equipment, Lao Li, the director of the customer's workshop, joked: "This machine is easier to operate than my microwave oven!"
Aiming at the pain point that soup-based foods are prone to leakage, we have specially designed four sealing insurances. For products with high oil and water content such as sauced duck necks and spicy seafood, the secondary film pressing program is automatically started when sealing, completely saying goodbye to the embarrassment of leakage. Last year, the southwest region suffered from continuous heavy rains. Several hot pot ingredient factories using our equipment did not receive a single return of damaged packaging.
3. Full-scenario adaptation from workshop to table
Many customers initially thought that food vacuum packaging machines could only be used for finished product packaging. In fact, they can play a role in the pretreatment stage of raw materials. For example, the coconut chicken processing factory in Hainan used our equipment to vacuum lock freshness during the slaughtering process. When it was thawed in the central kitchen, the freshness of the meat was almost the same as that of freshly slaughtered ones.
For small-batch specialty agricultural products, our factory also launched a desktop mini model this year. A cooperative in Yunnan that makes dried mushrooms completes packaging directly in the fields, saving the transportation costs to and from the processing plant. Sister Wang, the head of the cooperative, said on the phone: "I used to worry about mushrooms growing mold in the rainy season. Now, after vacuuming and packaging, I don't have to worry about storing them in the warehouse for half a year!"
Fourth, not only selling machines, but also selling solutions
Last week, the factory held a quarterly summary meeting. Xiao Zhang from the sales department shared a typical case: a time-honored pastry factory in Zhejiang originally planned to spend a lot of money to transform the aseptic workshop, but later switched to our food vacuum packaging machine with nitrogen filling, which not only saved millions of dollars in transformation costs, but also obtained the qualification certification for export to the European Union.
We always believe that good equipment should understand customer needs like an old friend. Before each new product is launched, food companies of different sizes are invited to the factory for actual testing. The leak-proof design alone has iterated 13 versions. The current third-generation buffer sealing structure can even perfectly encapsulate granular seasonings.
Seeing more and more food companies use our equipment to promote the "zero added preservatives" selling point, as an old employee on the production line, I feel particularly at ease. In the future, our factory will continue to make efforts in the direction of intelligence and energy saving, so that the food vacuum packaging machine will truly become a "vacuum guard" to protect delicious food.
